Zur Stelle:

pstrongCome and join us/strong/ppThe Hotel Regina is ideally located in the renowned village of Wengen in the heart of the Jungfrau region offering a privileged setting among Switzerlands exceptional landscapes classified as a UNESCO World Heritage Site./ppnbsp/ppstrongFampB Manager/strong/ppbrPassionate about FampB management adept at team leadership and skilled in cost control and finance you excel with your friendly attitude and tailored service. Fluent in English and German you effortlessly engage with an international clientele./ppnbsp/ppstrongCONTRACT/strong 100 fixed-term contract starting date April 2024/ppnbsp/ppstrongMISSIONS/strong/ppiNon-exhaustive list of activities amp tasks/i/ppinbsp/i/ppnbspnbspnbspnbspnbspnbspnbsp Be a brand ambassador for the Hotel and its FampB departments which includes the renowned Chez Meyers Restaurant the Jacks Brasserie the Banquets and breakfast services./ppnbspnbspnbspnbspnbspnbspnbsp Develop and implement a comprehensive FampB cost control and inventory management system taking into consideration sales statistics for FampB./ppnbspnbspnbspnbspnbspnbspnbsp Assume responsibility for FampB operations of all FampB outlets./ppnbspnbspnbspnbspnbspnbspnbsp Provide training to FampB member to help them reach the Relais amp Chteaux standards./ppnbspnbspnbspnbspnbspnbspnbsp Analyse guests feedback and take actions accordingly communication with the team improvement plans with concrete actions./ppnbspnbspnbspnbspnbspnbspnbsp Prepare FampB staff schedules based on forecasts to optimize resources and ensure exceptional service./ppnbspnbspnbspnbspnbspnbspnbsp Revamp menu designs to enhance guest satisfaction and drive revenue growth leveraging market trends and guest feedback./ppnbspnbspnbspnbspnbspnbspnbsp Oversee FampB reservations across all channels and communicate pertinent information to the team during pre-shift briefings for coordinated service delivery./ppnbspnbspnbspnbspnbspnbspnbsp Manage beverage stock control in accordance with hotel occupancy forecasts maintaining optimal inventory levels and cost-effectiveness./ppnbspnbspnbspnbspnbspnbspnbsp Coordinate banquet groups in collaboration with the chef curating menus that align with client preferences while managing costs effectively./ppnbspnbspnbspnbspnbspnbspnbsp Assist other department where and when needed./ppstrongnbsp/strong/ppstrongPREREQUISITES/strong/ppnbspnbspnbspnbspnbspnbspnbsp 3 years experience in a similar position./ppnbspnbspnbspnbspnbspnbspnbsp Hotel training required./ppnbspnbspnbspnbspnbspnbspnbsp Language skills German French or English./ppnbsp/ppstrongMAIN QUALITIES/strong/ppnbspnbspnbspnbspnbspnbspnbsp Organisational skills and diplomacy./ppnbspnbspnbspnbspnbspnbspnbsp Sense of responsibility customer service and perfection./ppnbspnbspnbspnbspnbspnbspnbsp Dedication to your job./ppstrongnbsp/strong/ppstrongSend your application cover letter amp CV with photo via email tonbsp/strong/ppa hrefmailtocareersophoshotels.comstrongcareersophoshotels.com/strong/astrong./strong/p

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Arbeitsverhältnis

Jahresstelle unbefristet / Chef de Service / Restaurantleiter

Zum Betrieb

pHotel 1894 wurde der herrliche Prachtbau erstellt wunderschön gelegen auf einem kleinen Hügel mit herrlichem Blick auf Jungfrau Silberhorn amp Co das Lauerbrunnental mit seinen beeindruckenden Wasserfällen und auf das Dörfchen Wengen. Das viktorianische Viersterne-Hotel ist seit 2004 im Inventar der schweizerischen Denkmalpflege aufgenommen. Das prunkvolle Haus bietet stilgerecht renovierte Zimmer mit Balkon oder Terrasse mit einmaligem Blick auf die Jungfrau und das Lauterbrunnental. Alle Zimmer sind ausgestattet mit Bad oder mit Dusche/WC Fön Radio Farbfernseher Direktwahltelefon. Romantische Junior Suiten mit Jacuzzi. Ende 2008 wurden 4 Master-Suiten mit jeglichem Komfort und einer Grösse von 60 -80qm fertiggestellt. Nebst Wohn- Schlafräumen verfügen diese noch über Ankleidezimmer sowie Badezimmer mit Bad und Dusche im eleganten Englischen Stil. Die Terrassen sind miteinander Verbunden mit Blick über die Jungfrau und das Lauterbrunnental. Die ganze Hotelanlage verfügt über eine Public Wireless Lan Anlage und auch eine Internetcorner ist für unsere Gäste vorhanden. Ausserdem verfügt das Hotel über eine Pianobar 2 Konferenzräume 30 - 120 Pers. einen Fitnessraum Sauna und Dampfbad sowie ein Beauty Center und eine Boutique . Für Feinschmecker bietet das Hotel Regina sein 15 Gault et Millau Punkte la carte Restaurant Chez Meyers und die Jacks Brasserie mit einer erlesenen Auswahl an Schweizer Weinen. Das Restaurant Marys Cafe etwas ausserhalb von Wengen am Lauberhorn Welt Cup Ziel mit 36 Innenplätzen und 120 Aussenplätzen mit Schweizer Küche./p

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Stellenbeschrieb

pCome and join us/ppThe Hotel Regina is ideally located in the renowned village of Wengen in the heart of the Jungfrau region offering a privileged setting among Switzerlands exceptional landscapes classified as a UNESCO World Heritage Site./ppnbsp/ppFampB Manager/ppbrPassionate about FampB management adept at team leadership and skilled in cost control and finance you excel with your friendly attitude and tailored service. Fluent in English and German you effortlessly engage with an international clientele./ppnbsp/ppCONTRACT 100 fixed-term contract starting date April 2024/ppnbsp/ppMISSIONS/ppNon-exhaustive list of activities amp tasks/ppnbsp/ppnbspnbspnbspnbspnbspnbspnbsp Be a brand ambassador for the Hotel and its FampB departments which includes the renowned Chez Meyers Restaurant the Jacks Brasserie the Banquets and breakfast services./ppnbspnbspnbspnbspnbspnbspnbsp Develop and implement a comprehensive FampB cost control and inventory management system taking into consideration sales statistics for FampB./ppnbspnbspnbspnbspnbspnbspnbsp Assume responsibility for FampB operations of all FampB outlets./ppnbspnbspnbspnbspnbspnbspnbsp Provide training to FampB member to help them reach the Relais amp Chteaux standards./ppnbspnbspnbspnbspnbspnbspnbsp Analyse guests feedback and take actions accordingly communication with the team improvement plans with concrete actions./ppnbspnbspnbspnbspnbspnbspnbsp Prepare FampB staff schedules based on forecasts to optimize resources and ensure exceptional service./ppnbspnbspnbspnbspnbspnbspnbsp Revamp menu designs to enhance guest satisfaction and drive revenue growth leveraging market trends and guest feedback./ppnbspnbspnbspnbspnbspnbspnbsp Oversee FampB reservations across all channels and communicate pertinent information to the team during pre-shift briefings for coordinated service delivery./ppnbspnbspnbspnbspnbspnbspnbsp Manage beverage stock control in accordance with hotel occupancy forecasts maintaining optimal inventory levels and cost-effectiveness./ppnbspnbspnbspnbspnbspnbspnbsp Coordinate banquet groups in collaboration with the chef curating menus that align with client preferences while managing costs effectively./ppnbspnbspnbspnbspnbspnbspnbsp Assist other department where and when needed./ppnbsp/ppPREREQUISITES/ppnbspnbspnbspnbspnbspnbspnbsp 3 years experience in a similar position./ppnbspnbspnbspnbspnbspnbspnbsp Hotel training required./ppnbspnbspnbspnbspnbspnbspnbsp Language skills German French or English./ppnbsp/ppMAIN QUALITIES/ppnbspnbspnbspnbspnbspnbspnbsp Organisational skills and diplomacy./ppnbspnbspnbspnbspnbspnbspnbsp Sense of responsibility customer service and perfection./ppnbspnbspnbspnbspnbspnbspnbsp Dedication to your job./ppnbsp/ppSend your application cover letter amp CV with photo via email tonbsp/pp

Antrittsdatum

Nach Vereinbarung

Ausbildung / Erfahrung

Unbestimmt

Kontakt / Ansprechpartner

Hotel Regina **** Wengen
Dorfstrasse
3823 Wengen

Ihre Kontaktperson ist Herr Eric Nass
0041 (0)33 856 58 58
E-Mail schreiben

Website

Region(en)

Schweiz / Kanton Bern