CHINA RIVER (Europe) - Cook

职位概况

厨師负责的膳食需确保为客人带来最大的满意度，并按照维京外

展中国市场专业服务准则（VRC PSO）和危害分析和关键控制点

（HACCP）准则的工作。

职责

• 根据行政总厨手册和菜单周期表，专业凖备和分配员工和宾客

的每日三餐（包括早餐，午餐，下午茶，晚餐等）

• 与行政总厨合作处理存货订购

• 正确处理所有的设备和产品

• 按照危害分析和关键控制点（HACCP），确保工作范围有绝对

的清洁和秩序

• 按照公司的程序清单，盘点存货

• 在开始和结束巡航季时，准备开船和闭船事宜

• 如上司指令，需协助其他部门

• 根据公司的标准和HACCP规则工作

• 参与载荷

• 正确存货量；建立标准水平

• 积极参与船上的培训计划

• 在登船和离船日负责客人行李

主管：行政总厨，副厨师长

指示：厨师助理

指令来自：副厨师长，行政总厨，企业行政总厨，企业运营经理

职责

• 厨师需承诺在离开维京后，不能将公司的信息，产品手册，业

务发展和EDP数据信息，透露给任何第三方，或公开，或保留供

个人使用。

• 在其违反上述指令的情况下，本公司保留要求赔偿损失，以及

对其采取法律行动的权利。

• 行为和外观符合VRC PSO的规则和条例。

资历简介

• 在豪华酒店/餐饮业/餐厅有最少2年的亚洲厨房经验

• 有国外经验/船上经验者优先

• 优秀的普通话或其他语言技能都具优势

• 能独立工作，服务导向和专注客人需要

• 能培训和激励下属

• 有柔韧性和抗逆能力，有团队合作精神，重视承诺，个性积极

和整洁的外观

PURPOSE OF POSITION

Prepare meals to the fullest satisfaction of our guests in accordance with Viking China Outbound Standards and HACCP rules.

ASSIGNMENTS/RESPONSIBILITIES

•Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle

•Ordering of stock in cooperation with Executive Chef

•Correct handling of all products and equipment

•Ensuring of perfect cleanliness in working area in accordance with HACCP rules

•Conducting stock takes; inventory according to company procedures

•Preparation to open and close ships at start and end of season

•Assistance in other departments upon instruction from supervisors (if required)

•Performance according to company standards and HACCP rules

•Participation in loading processes

•Correct storage of stock; establishing of par levels

•Active participation in onboard training programs

•Luggage duty on embarkation and disembarkation day

DUTIES

•The holder of the position undertakes not to pass over the company’s information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job.

•The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff.

•Conduct and appearance in accordance with the rules and regulations of Viking China Outbound AG

QUALIFICATION PROFILE

•Min. 2 years professional Asian kitchen experience in luxury hotel /catering industry/ restaurants

•International experience /ship experience is an asset

•Good Mandarin skills, other languages are an asset

•Ability to work independently, service-oriented and guest focused

•Ability to train and motivate subordinates

•Flexibility and stress resistance, team player, commitment, positive personality, neat appearance