Nestlé Nutrition, a global company in the Nestlé Group, helps to enhance peoples' lives through science-based nutrition products and services for consumer groups with specific nutritional needs. Our brands include Nestlé and Gerber maternal and infant nutrition, PowerBar and Musashi performance nutrition and Jenny Craig weight management.Position Snapshot
NPTC Nestlé Product Technology Centre Nutrition
Requires a certain level of travelling (max. 30%)
Minimum 3 years of operations/factory experience in Infant CerealsPosition Summary
This position is based in our Nestlé Development Unit (NDU) Infant Cereals, where we develop new products and processes for Infant Cereal foods and snacks.
In this position, you will ensure quality and food safety by design by providing scientific and/or technical guidance to support projects in delivering - right first time - flawless, innovative and competitive products/processes, in response to business and consumer needs.A working day in a life of a Senior Quality Specialist Infant Cereals
Nestlé is 328,000 people strong and are driven by the purpose of enhancing the quality of life and contributing to a healthier future. With more than 89.5 billion CHF in 2016, we have an expansive presence with 442 factories in more than 86 countries. We believe our people are our most important asset, so we'll offer you a dynamic international working environment with constant opportunities for development. Want to learn more? Visit us at www.nestle.com.