Temporary Pastry Assistant 15.12. - 15.01. (m/f/d)

What you will achieve with us

• Must Have: Training in a patisserie in Germany, Austria, or Switzerland
• Mise en place: You are responsible for the preparation and organization of the patisserie for half-board guests, à la carte service, banquets, and occasionally the staff canteen.
• Daily creation of sweets: With 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast. You are also responsible for our external operations.
• Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests.
• Guest orientation: Respond to special requests from our guests and fulfill them with the highest precision and friendliness.
• Adherence to KULM guidelines: Work according to the principles of our mission statement and ensure that all work processes are followed.
• Continuous improvement: Actively contribute to optimizing our workflows and help continuously develop our high-quality standards.
• Teamwork: Work closely with your colleagues to ensure smooth operations in the patisserie.
• Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen.
• Start: 15.12., limited until 15.01.2026

Who you are

• Must-Have: Completed training as a confectioner/pastry chef in Germany, Austria, or Switzerland
• 3 years of professional experience in patisserie, ideally in upscale hospitality
• Passion for creating sweet delicacies and an eye for detail
• Creativity and enthusiasm for innovation
• Team spirit and communication skills
• Resilience and flexibility
• Good German and English, additional languages are an advantage

Benefits