Kitchen Manager

We are looking for a kitchen manager to lead our kitchen team by agreement. Are you an open, outgoing personality looking for a new professional challenge?

Start date: by agreement

Your profile

• successfully completed training as a cook
• several years of experience in gastronomy/hotellerie (including Swiss experience)
• creative personality with great team spirit
• independent work and willingness to help
• good manners as well as pronounced leadership qualities
• sense of responsibility, trustworthiness and discretion

Your tasks

• Leading the kitchen team
• independently managing all kitchen stations
• ensuring consistency and quality of the dishes
• full responsibility for the department
• ordering, inventory management, stocktaking
• assisting with duty roster planning
• participation in the creative conception of menus and offer planning
• co-responsibility for the implementation & monitoring of the hygiene concept

We offer

• year-round employment in a very versatile company
• opportunities for further training
• attractive discounts on F&B consumption and hotel stays
• employee events and activities
• you will be part of a storm-tested team in which you play a key role

We look forward to receiving your complete application documents with CV including photo and work certificates.

_____________________________________________________

Only applications that correspond to the job profile and are complete in German, including current CV, photo and work certificates, will be processed.

hotel@brienzerburli.ch