Pastry Department Manager (100%) M-F

Pastry Department Manager (100%) M-F

Start date: immediately or to be agreed

Location: Sembrancher

Boulangerie Michellod SA is THE leading artisanal bakery throughout the Lower Valais (Entremont, Martigny, Monthey) since 1949. Its numerous bakery, pastry, confectionery, and catering products, handcrafted from Valais and Swiss raw materials, offer unbeatable quality/price ratio for the loyal clientele appreciating the quality of its traditional products and its many innovations.

Today, 130 employees work every day for the greatest satisfaction of our customers.

To strengthen our team, we are looking for a passionate pastry department manager.

Your mission:

• Bring artisanal excellence to life every day
• Supervise and plan pastry production
• Lead, motivate, and support your team of 10 employees
• Ensure quality, creativity, and compliance with standards

Hours: from 1 a.m.

Your profile:

• Pastry-confectioner CFC or equivalent training recognized in Switzerland
• Minimum 5 years of experience in production and team management
• Natural leadership, attention to detail, and passion for the profession
• Desire to pass on your know-how and help your team grow

We offer you:

• 2 consecutive days off per week
• 5 weeks of vacation per year
• 13th salary according to the CCT
• Continuous training & professional support
• Employee discounts on our products
• Free parking on site

Want to join a company where craftsmanship has a soul?

Send your application file to:

service.rh@boulangerie-michellod.com

For any questions, Caroline Fehlmann is available on Mondays and Thursdays.

Boulangerie Michellod SA – Route des Parties 35 – 1933 Sembrancher

www.boulangerie-michellod.com