Meat Specialist w/m/d 100%
Ernst Sutter AG
Gossau
Key information
- Publication date:01 December 2025
- Workload:100%
- Place of work:Gossau
Job summary
Join Ernst Sutter AG, a leading meat processing company in Switzerland. Enjoy a dynamic work environment with great benefits.
Tasks
- Produce cooked, raw, and smoked sausage products.
- Assist in smoking and filling processes.
- Help with material booking in SAP and inventory management.
Skills
- Completion of meat or food technology training required.
- Experience in the food industry is essential.
- Technical understanding and hygiene awareness are crucial.
Is this helpful?
Your Tasks
∙ Production of cooked cured, raw cured, raw sausage or cooked sausage products
∙ Collaboration in the smokehouse
∙ Collaboration in filling, hanging and trimming
∙ Collaboration in batching
∙ Assisting with raw material disposition
∙ Posting materials in SAP
Your Profile
∙ Training as a meat specialist or food technologist
∙ Professional experience in the food industry
∙ Technical understanding and hygiene awareness
∙ Good knowledge of German
∙ SAP knowledge is an advantage
Your Benefits
Ernst Sutter AG, headquartered in Gossau SG, is a leading company in the meat processing industry and belongs to the fenaco group. We employ around 1,000 people at five production sites and two logistics platforms throughout Switzerland. We successfully distribute our products in retail and wholesale as well as in butcher specialty shops. Our traditional brands Suttero, Reber and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated and qualified employees.
Your Contact
For further information, Milos Makuljevic, HR Business Partner, is available at +41 58 476 34 62. We look forward to receiving your complete online application at www.ernstsutter.ch
We are a company of the fenaco group, more jobs at www.fenaco.com
