Head Pastry Chef (m/f/d)

Sweeten our life as

Head Pastry Chef (m/f/d)

From apple sorbet to zabaglione: your creations are the perfect finale to our buffet. Whether at the gala dinner, the classic buffets, or in the specialty restaurant, your desserts are a masterpiece of sweet temptations.

You should bring yourself and the following:

• Training as a confectioner
• At least 3 years of professional experience as a pastry chef
• High professional competence combined with social skills, enjoyment in dealing with people in a multicultural environment, and fun in teamwork
• Team-oriented, independent, and responsible working style

We offer:

• A secure job with genuine team spirit
• Free meals and accommodation
• Free access to club facilities
• Career opportunities at home and abroad
• A creative and family-like working environment as well as the opportunity to try new things