Sous-Chef (Deputy Head Chef) m/f/d
Hotel Bern ****
Bern<
Key information
- Publication date:11 October 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Bern<
Your Profile
Your Tasks
Offer
- Successfully completed training as a cook/chef with further training to become a head chef or similar
- You have at least 3 years of experience in a comparable position
- Proven leadership experience
- Very good knowledge of hygiene regulations and HACCP basics
- Fluent German skills, good English skills
- Cost awareness and efficiency with high quality
- Passion for cooking and gastronomy
Your Tasks
- Successfully completed training as a cook/chef
- You have at least 2 years of experience in a comparable position with leadership experience
- Very good knowledge of hygiene regulations and HACCP basics
- Fluent German skills, English skills are an advantage
- Cost awareness and efficiency with high quality
- Clean, structured and independent way of working
- Passion for cooking and gastronomy
Offer
- One of the most beautiful workplaces in the city of Bern
- An interesting and varied field of activity
- Central workplace location in the middle of Bern
- Employment conditions according to L-GAV Gastronomy
- Discounts in our gastronomy as well as in the Best Western hotel chain
