Junior Cook (m/f) 80-100%
Bären AG Kölliken
Kölliken
Key information
- Publication date:28 November 2025
- Workload:80 – 100%
- Place of work:Kölliken
Job summary
Join our team as a motivated and reliable professional starting January 2026.
Tasks
- Manage your own station and work independently.
- Assist with stock management and mise en place.
- Represent the sous-chef when necessary.
Skills
- Completed apprenticeship as a cook or relevant experience.
- Passion for clean, professional work.
- Team spirit, flexibility, and enthusiasm for good cuisine.
Is this helpful?
To strengthen our team, we are looking for a motivated and reliable professional from January 2026 or by arrangement.
Your tasks:
- You manage your own station and work independently
- You support us with inventory management and mise en place
- You represent the sous-chef when it counts
- You work cleanly, efficiently, and as part of a team - we all pull together
What you bring with you:
- Completed apprenticeship as a cook EFZ or equivalent professional experience
- Enjoyment of clean, professional work
- Desire to learn new things and take on responsibility
- Team spirit, flexibility, and enthusiasm for good cuisine
- Good knowledge of German
We offer you:
- Renowned inn in the region with 13 Gault Millau points
- A workplace where your own personality also has room
- Motivated employees and team-oriented leadership
- Support with further training plans
If we have sparked your interest, please send us your application, we look forward to hearing from you.
