Your missions:

As the manager of a high volume point of sale, you will:

• Coordinate and manage all the activities of the Nyon restaurant, according to the standards of the company.

• Coordinate the recruitment, training, planning and supervision of the point of sale personnel.

• Guarantee the impeccable hygiene of the restaurant as well as the staff, in accordance with the standards of the company and the legal provisions in force.

• Guarantee product quality and customer satisfaction standards.

Your profile:

• Young & dynamic

• Strong customer service skills

• Professional experience in hospitality (min. 2 years)

• Excellent communication skills

• Hospitality/business management training (ideal)

• Stong leadership, motivational and people skills

• Ability to work in English and French

Job position specifics:

• You will be reporting to the Operations Manager.

• We work as a team to cover all opening hours, which implies that your position will require some early morning/evening/weekend duties, on a team rotation basis.

• Your work will be located at our future Nyon location, training located in Geneva.

• Starting date: ASAP

Our co-founder Elsa looks forward to receiving your application via Jobup.ch. Please ONLY use the platform to submit your application.

!!! Applications via email may not get considered and we really want to hear from you !!!

!!! Please refrain from calling the restaurants to check the status of you application, we will review all applications submitted via JobUp !!!