Director of Food & Beverage

01.10.2019 | Cadre di­ri­geant | 100%

Director of Food & Beverage

Join us and invent the future of hospitality today!

EHL's vibrant campus is a unique hub where passionate students, distinguished academia and industry experts come together from 100+ different eountries with a common goal: to develop and

spread hospitality knowledge, while supporting the continued growth of the industry.

We continuously strive to enhance the working environment and personal development opportunities for our 400+ staff and faculty, among the most recognized experts of their respective fields. Since its creation in 1893, EHL has been widely recognized by the industry and consistently

ranks among the top hospitality management sehool in the world. Everything we do is grounded in

our values of excellence, family, respect, learning and innovation and we are committed to bring

them to life in tangible ways to our staff. Find out more about EHL here.

Our EHL Hospitality Services entity is looking for a:

Director of Food & Beverage

(Act. rate: 100%)

About the role

You will be reporting directly to the Managing Director of EHL Hospitality Services SA. Your role will be to have a clear professional responsibility to cooperate, collaborate in team-work, provide assistance and support the Executive Chef. There will be a strong collaboration with all Lecturers and Senior Lecturers in the Preparatory Year program.

Line responsibilities

Develop and implement the Food & Beverage and Events concepts; Lead the management of Events & Banquets:

Manage the service for all point of sales of EHL Group;

Promote actively F&B products as well as the brand in all outlets, boutiques and catering:
Participate in designing the menu & establish the planning in coordination with Executive

Chef;
- Ensure a high quality & diversity of food and beverage products (menu labeling &

classification to inform on allergies, dietary intolerances, etc: )

  • Collaborate with the housekeeping department for ensuring a high quality cleaning of all public F&B areas;
  • Contribute to the CSR (Corporate Social Responsibility) actions or projects which can be

linked to waste management, environmental strategy, best practices or policies;

Transversal responsibilities

  • Plan development of faeilities & equipment's of Restaurants, bars and outlets in eollaboration with Real estate Serviees;
  • Participate and ensure a smooth integration of Academia education programs:
  • Contribute actively to various projects such as development of new eampus, new point of sales, opening of new campuses or any future projeets;

Management responsibilities

- Manage a team of several professionals by ensuring recruitment, development and

assessment:

  • Ensure a full compliance with hygiene and safety by maintaining & developing policies, procedures and certifications;
  • Manage financial aspects such as budgets, purchasing requests, inventories, cost control,

pricing, profitability and P&L;

  • Establish regular reporting to the Managing Director and Chief Operating Officer through management meetings;
  • Participate to the promotion of EHL brand in order to increase EHL's profile within the industry.

About you

  • Bachelor / Master / MBA degree in a relevant field or equivalent diploma:

  • Proficiency in French as well as a very good knowledge of English:

  • Minimum of 5 years' experience in a similar position;

  • Relational ease and excellent in communication, you possess a good sense of initiative and

organization:

  • Able to exercise a natural leadership and make decision, you have the ability to be creative, flexible and results-oriented;
  • You have a strong interest in pedagogy and desire to pass on knowledge to students.

Perks and benefits

PRIX DES

EHL Group offers an exceptional benefits program which features free meals, Meilleurs employeurs 2019

generous paid time off, a free parking spot or employer's contribution towards

on-site services. public transportation as well as staff access to the school's infrastructures and Bilan

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Think you've got what it takes? Please send us your resume and cover letter!

Applications have to be submitted on this website only - applications submitted via other means will not be taken into account. Please note that submitted documents will be used to evaluate your

application and processed by authorized EHL Group employees.

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01.10.2019
Cadre di­ri­geant, 100%

Profil minimum requis

  • Bachelor / Master / MBA degree in a relevant field or equivalent diploma;
  • Proficiency in French as well as a very good knowledge of English;
  • Minimum of 5 years’ experience in a similar position;
  • Relational ease and excellent in communication, you possess a good sense of initiative and organization;
  • Able to exercise a natural leadership and make decision, you have the ability to be creative, flexible and results-oriented;

Contact

Ecole hôtelière de Lausanne
Leotrim Coçaj
Le Chalet-à-Gobet
1000 Lausanne 25
Tél. fixe : +41 21 785 16 08
EHL Group
Le Chalet-à-Gobet
Lausanne 25

Secteur

Hôtellerie / Restauration / Tourisme

Année de création

1893

Avantages (6)
Places de parking disponible
Repas gratuits, sous certaines conditions
Nombre de jours de congé attrayant

Labels (1)
Entreprises formatrices
Entreprises formatrices
EHL Group
Le Chalet-à-Gobet
Lausanne 25

Secteur

Hôtellerie / Restauration / Tourisme

Année de création

1893

Avantages (6)
Places de parking disponible
Repas gratuits, sous certaines conditions
Nombre de jours de congé attrayant

Labels (1)
Entreprises formatrices
Entreprises formatrices
Salary

Comparateur de salaires

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