Company portrait


Une promesse : l’excellence

Pour le Maître Fromager William Wyssmüller, l’excellence n’est pas un objectif, c’est un postulat. Chacune des recettes de fondue de la marque suisse Les Fondues Wyssmüller® est élaborée de façon artisanale, avec des fromages af...

Reviews


1.0 ★

Employees (0)

Applicants (0)

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1 star4

Translated from French

17 March 2021

Former employee

Beware bad experience

What works well?

The building and the infrastructure offered are modern and pleasant. A very fast-moving, dynamic workplace.

What could be improved?

Respect, communication and management are not the strong points of the management. The management style is authoritarian and old-fashioned, they don't manage to make people trust them and this hinders the motivated ones.

Translated from French

15 June 2023

Former employee

Fine words

What works well?

Accessibility is very pleasant, as are the offices.

What could be improved?

The management style is unique, given the high turnover rate.

Translated from French

17 November 2023

Former employee

To be avoided...

What works well?

The projects are interesting and there's a lot of potential.

What could be improved?

Management is the black spot. It's hard to make progress under such conditions. Employees are quickly demotivated. Lots of turnovers!