Ojo de Agua is the food & beverage producing business unit of the Swiss based Meier family. Our
activities are guided by a long-term approach balancing rationalism, social responsibility and
innovation. Ojo de Agua comprises 4 activities
Our Bodega Ojo de Agua in Mendoza, Argentina crafts wines from the best terroirs
Argentina has to offer. Our product lines "Malo", "Puro", "Ojo de Agua" and "Ojo Negro" are
distributed locally and internationally
The renowned Estancia Ojo de Agua in the Pampa Humeda, near Mar del Plata, Argentina,
where we produce agricultural crops and breed black Angus and Hereford cattle to produce
premium beef
Ojo del Cielo , our ambitious philanthropic project to protect Patagonian wildlife by creating
a nature reserve on 42k ha in the Rio Negro Province, Patagonia
Ojo de Ibiza, a young winemaking project on the island of Ibiza and produces the iconic Ojo
de Ibiza Rosé as well as characterful red and white wine
Key information
- 100 employees
- Kreuzstrasse 26, 8008 Zürich
- Emerald Food & Beverage AG
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