Stiftung Ballenberg
Brienzwiler
Yesterday
Host Day Operation (100%)
- 29 January 2026
- 100%
- Permanent position
- Brienzwiler
Job summary
Join Jörg Gehri & Judith Scherrer at Ballenberg's Gasthäuser! Enjoy a vibrant work atmosphere serving 200,000 summer guests.
Tasks
- Organize restaurant operations according to guidelines.
- Lead and manage team members effectively.
- Coordinate group bookings and reservations smoothly.
Skills
- Gastronomy training and leadership experience required.
- Team player with a passion for hospitality.
- Fluent in German; other languages are a plus.
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About the job
The hosts Jörg Gehri & Judith Scherrer run the inns at the Ballenberg Open-Air Museum. During the summer months from April to October, 200,000 guests visit the museum. With fresh Swiss cuisine and warm hospitality, we want to cater to the visitors in the inns.Is it your strength to pamper our guests thoroughly? Then you will find the right challenge with us.
Job profile
• Organizing the processes in the restaurant according to specifications
• Leading the employees
• Coordinating groups & reservations
• Assisting in service and kitchen
• Helping with events within Ballenberg
• Preparation for à la carte business and events
• Host and contact person in the Gasthaus Degen
Qualifications
• Professional training in gastronomy
• Leadership experience
• Enjoy working in a collegial team
• Willingness to work on weekends
• Very good knowledge of German (additional language skills are an advantage)
• Enthusiasm and resilience
What we offer you
• Regular and varied activity in a collegial team
• Daytime operation from 9:00 a.m. to 6:00 p.m. without overnight shifts
• Above-average performance pay
• Employment from April to October
Jörg Gehri and Judith Scherrer are happy to answer your questions and look forward to receiving your complete application documents with photo by email.
