Chef de Partie à la Carte 100% (m/f/d)
PILATUS-BAHNEN AG
Schwyz
Key information
- Publication date:23 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Schwyz
Job summary
Join Pilatus-Bahnen AG, a leading Swiss tourist company! Enjoy a vibrant work environment with exciting opportunities.
Tasks
- Prepare à la carte dishes and daily menus at Hotel Pilatus-Kulm.
- Manage mise en place and order supplies for your section.
- Assist with banquets and special events while ensuring hygiene standards.
Skills
- Completed culinary training (EFZ) and relevant experience required.
- Creativity in menu development and strong teamwork abilities.
- Resilience and flexibility to thrive in a fast-paced kitchen.
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Who we are
Pilatus-Bahnen AG is one of the most successful tourist companies in Switzerland and offers a diverse leisure program at Pilatus. 2 cable cars, 2 hotels, 5 restaurants, the steepest cogwheel railway in the world, and the largest rope park in Central Switzerland promise exciting excursion experiences. Extraordinary seminar and banquet facilities enable memorable events. In the high season, over 250 employees passionately serve national and international guests at Pilatus and enable exciting nature experiences.
Pilatus-Bahnen AG is one of the most successful tourist companies in Switzerland and offers a diverse leisure program at Pilatus. 2 cable cars, 2 hotels, 5 restaurants, the steepest cogwheel railway in the world, and the largest rope park in Central Switzerland promise exciting excursion experiences. Extraordinary seminar and banquet facilities enable memorable events. In the high season, over 250 employees passionately serve national and international guests at Pilatus and enable exciting nature experiences.
Chef de Partie à la Carte 100% (m/f/d)
For our à la carte restaurant Hotel Pilatus Kulm, we are looking for you – a motivated Chef de Partie who leads their station with skill and passion. You bring your experience, keep an overview even in stressful moments, and ensure first-class dishes. If you want to be part of a dedicated kitchen team, we look forward to your application!
What you can achieve
- Preparation of à la carte dishes as well as daily menus for the restaurants in Hotel Pilatus-Kulm
- Creation of the entire mise en place
- Orders for your own area
- Assistance with banquets and special events
- Monitoring compliance with hygiene regulations
- Late shift twice a week (including overnight stay on the mountain)
What sets you apart
- Completed training as a cook EFZ
- Experience in the same position
- Creativity in co-designing the menu
- Teamwork, resilience, flexibility
What you can look forward to
- Employee profit sharing - your success is our success! We are proud to share the success with our employees in a good business year.
- Personal annual pass for Pilatus, also for partners and children eligible for family allowances living in the same household
- TUZ card, also for partners and children eligible for family allowances living in the same household
- Your commute to the mountain is reimbursed
- Great discounts, admissions, and leisure offers
- Free half-fare card / free parking spaces
- Open and family-like environment in a successful, modern tourism company
If our company values Respectful, Honest, Warm-hearted, and Together are important to you and you enjoy dealing with guests from all over the world – then we say: Welcome to the team (almost, only your electronic application is missing). We look forward to it!
Please use the following button for online application.
Please use the following button for online application.
Martina Keller
Recruiting Manager
041 329 11 09
Recruiting Manager
041 329 11 09
