Kitchen Intern M/F/X

About the job

The 5-star hotel "L’Isle de Leos MGallery Hotel Collection Wellness & Spa" is located in the heart of the historic and tourist center of L’Isle-sur-la-Sorgue, a tourist town of 30,000 inhabitants renowned for its canals, art galleries, and 300 antique dealers open all year round.

Equipped with 49 rooms, an exceptional Wellness/Spa area L’Olivier de Leos, a bar, a bistronomic restaurant where refined cuisine meets the warm atmosphere of a traditional Provençal brasserie, and reception and seminar spaces, this unique establishment aims to be the symbol of a new form of city center hospitality.

The hotel positions itself as a large charming guesthouse focused on well-being, welcoming each client "like a friend" but also as a living place that tells and brings to life the spirit of L'Isle-sur-la-Sorgue and Provence.

The hotel operates in connection with the Domaine de Leos, a 41-hectare wine and olive oil estate that markets remarkable, multi-awarded products highly praised by the greatest French chefs.

The hotel offers its clients multiple exclusive and high-end services inside the hotel, in the Domaine de Leos, in the town (all cultural and tourist offers of the town are accessible on foot), in the nearby region (Luberon, Mont Ventoux, Alpilles, and Avignon), and in Provence.

Committed to an ambitious civic and ecological approach, the hotel, which is 82% energy autonomous and has been awarded the BDM Gold label (Mediterranean Sustainable Building), defines itself as an "Eco-hotel" thus guaranteeing its clients an optimal level of energy and environmental quality.

Through the seasons, by the fireside or on the banks of the Sorgue, between rejuvenation, Provençal cuisine, and exceptional moments in this unique place, everyone writes their own experience at Isle de Leos MGallery Collection.

We are looking for our Kitchen Intern.

You will participate in the preparation of refined dishes within an experienced brigade. This internship will allow you to discover the demanding world of cuisine and improve your culinary skills by working alongside our talented teams to ensure a memorable client experience in our different points of sale: our Restaurant La Roue and our Bar Le Nego-Chin.

You will be trained and participate in the following tasks:

Ingredient preparation: assist in preparing fresh products and kitchen bases (cutting vegetables, meats, fish, sauces, etc.).

• Participation in mise en place: contribute to the preparation of stations and kitchen organization.


• Kitchen assistance: help in the preparation of dishes under the supervision of the Chefs de partie and the Executive Chef.


• Compliance with quality and hygiene standards: respect food safety and hygiene procedures in a demanding professional environment.


• Learning and continuous training: observe and learn advanced culinary techniques, integrating the practices and philosophy of our House.

 

This paid internship includes accommodation and meals.

The dates for the duration of this internship are flexible between 4 to 6 months.

To successfully fulfill this role, you must possess the following qualifications, attitude, behaviors, skills, and values:

• Education: Student in a culinary school or equivalent training (professional baccalaureate, BTS, or hotel school).


• Passion for gastronomy: a genuine desire to learn and improve in the world of high-end cuisine.


• Energy and rigor: you are organized, motivated, and have a sense of initiative.


• Excellent teamwork skills: you appreciate working in a brigade and can stay focused in a dynamic and demanding work environment.


• Sense of hygiene and food safety: you are attentive to hygiene and safety rules in the kitchen.

Benefits:

• An inspiring work environment, in the heart of a place combining charm, elegance, and simplicity.
• Brand new premises designed for customer satisfaction but also for the well-being of all employees;
• Work relationships based on kindness, where the notion of "family" among employees is evident;
• Opportunities for internal advancement or within the Accor group through the hotel's association with the MGallery brand;
• Access to Accor group employee benefits such as preferential rates in group hotels and with its partners (travel, gastronomy, well-being, shopping…).