Kantonsspital Uri
Kantonsspital Uri
3 weeks ago
Apprenticeship Diet Cook / Diet Cook with Federal Certificate of Competence (m/f/d)
- 04 February 2026
- 100%
- Permanent position
- Kantonsspital Uri
Job summary
Our hospital offers comprehensive outpatient and inpatient care in Uri. Join our dynamic team for a rewarding career with excellent training opportunities.
Tasks
- Combine cooking techniques, technologies, and culinary arts.
- Prepare dietetic and culinary dishes according to guidelines.
- Ensure quality standards and cater to patient needs efficiently.
Skills
- Completed chef training; responsible and knowledgeable in nutrition.
- Strong understanding of dietary and nutritional issues.
- Good coordination and teamwork abilities.
Is this helpful?
About the job
Our hospital, with its comprehensive range of services, ensures outpatient and extended inpatient basic care for the canton of Uri and is simultaneously one of the four largest employers in the region. The hospital employs around 590 staff and trains about 80 apprentices. We offer training as a diet cook with a federal certificate of competence. The diet cook is an advanced training at the professional examination level. The training lasts one year.During your training, you will get to know the following areas of responsibility:- Combining cooking techniques, technologies, and culinary art
- Proper preparation of dietetic and culinary dishes
- Observing nutritional guidelines and hygiene regulations
- Knowing and adhering to quality assurance standards
- Consistently aligning work with the needs of customers/patients
- Efficiently solving professional tasks
- Analyzing, planning, and designing operational processes
- Completed cook apprenticeship
- Sense of responsibility
- Basic knowledge of nutrition science
- Interest in nutritional issues
- Interest in dietetic questions, preventive use of nutrition, and medical topics
- Good comprehension skills
- Independence as well as adaptability and teamwork skills
- Ability to coordinate various workflows
