Sommet Education Sàrl
Zug
Yesterday
Knowledge transfer from experienced project managers and teams
- 20 February 2026
- 100%
- Permanent position
- Zug
Job summary
Join Glion Institute as a Sous-Chef(fe) Pâtissier(e) in Switzerland! Experience a prestigious work environment with growth opportunities.
Tasks
- Create desserts for various restaurant menus with creativity.
- Manage inventory, ensuring fresh goods meet established standards.
- Maintain hygiene and cleanliness in the pastry section at all times.
Skills
- CFC Pâtissier(e) or equivalent with experience in Michelin-starred restaurants.
- Strong knowledge of pastry techniques and HACCP hygiene standards.
- Fluent in English and French; additional languages are a plus.
Is this helpful?
About the job
Pastry Sous-Chef
Permanent contract / Glion, Maison Décotterd, Switzerland
Glion Institute of Higher Education, a
Sommet Education Group
brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).
6th in Hospitality and Leisure Management, 3rd in employer reputation in the 2025 QS World University Ranking.
Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.
Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.
Responsibilities:
- Develop desserts for the various restaurant menus
- Order, receive and check fresh goods according to current standards
- Manage stocks
- Prepare all culinary preparations assigned to their specialty according to current standards and the instructions of the Pastry Chef
- Manage the tidiness, cleaning and hygiene of their workstation
- Ensure smooth running of the service
- Develop a perfect knowledge of the menu
Profile and experience:
- Certified Pastry Chef (CFC), BEP/CAP
Pastry Chef or BTS
Hotel and restaurant management option B
- Good
knowledge of cooking is a plus
- Excellent knowledge of pastry techniques
- Excellent knowledge of HACCP hygiene standards
- Experience in Michelin-starred restaurants is essential
- Fluency in English is essential (as well as French. Another language is an asset)
Other information:
- Contract type: permanent contract
- Activity rate: 100%
- Location: GIHE Sàrl, Maison Décotterd, Route de Glion 111, 1823 Glion
- Start date: April 13, 2026
- We offer you a rewarding and diversified activity conducive to professional development, a prestigious working environment in a company that values human relations and quality of services
