Catering Manager (f/m/d)

Are you looking for a new challenge – close to you and in a modern, innovative company? Then don’t wait: Apply now!

You with us. A recipe for success.

• Close collaboration with the restaurant manager in the operation 
• Gastronomic responsibility and planning for all events including deployment, briefing, and implementation with the staff 
• Budget responsibility, offer management, billing, and post-calculation
• Goods/material purchasing, monthly inventory, and coordination of maintenance of equipment in the catering area 
• Development of innovative and market-oriented offers

• Basic gastronomic training with at least 4 years of professional experience (trainer course desirable) 
• Host personality with very good knowledge in selling gastronomic services and customer care
• Conceptual/networked thinking and accustomed to dealing with interfaces such as event managers, clients, external caterers, etc.
• Proven experience as a banquet manager and in staff leadership
• Very good German skills (at least level C1) and very good English skills

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
• Work clothing: We provide and clean employees’ work clothing
• Compensation: Market-based salary and 13th-month pay
• Family-friendly: 5 weeks of vacation, possibility to buy additional vacation, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Sarah, HR Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers’ Welfare" founded in 1914. Else Züblin-Spiller established soldiers’ lounges nationwide and served balanced and affordable meals there. The founder’s idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.