Junior Baker / Baker Journeyman (m/f)

About the job

To complement our kitchen brigade, we are looking for a junior baker for the summer season 2026 (m/f/d) on a seasonal contract

You are looking to develop yourself personally. You work efficiently, structured, and are an early riser. Your passion is the production of various breads, breakfast and sweet pastries, and you like to let your creativity run free. Then you are exactly right with us at Suvretta House.

• ... have completed training as a baker
• ... have already gained extensive professional experience
• ... possess a high degree of initiative, commitment, and quality awareness
• ... work reliably, team-oriented, independently, and responsibly
• ... maintain a confident and neat appearance, as well as good manners

• Support the master baker in the preparation and production of doughs, breads, and other baked goods
• Responsibility for compliance with and further development of recipes
• Perform cleaning tasks in the bakery
• Adhere to hygiene measures and company regulations
• Support in ordering raw materials

• Interesting and varied work in a 120-year-old house with tradition
• Modern remuneration and social benefits
• Support in finding accommodation
• 13th salary from entry (pro rata temporis)
• Meals in the employee restaurant Time Out
• Workplace where others go on vacation
• Discounts on treatments in the hair salon as well as on spa products and applications
• Discount for the purchase or rental of sports equipment in the hotel’s own ski shop
• Accommodation next to the ski lift to the Corviglia ski area
• Family & Friends rates

Have we aroused your interest? We look forward to receiving your meaningful and complete application documents with photo and look forward to personal contact!

Please understand that only complete application documents will be evaluated.

Suvretta House
Via Chasellas 1
7500 St. Moritz

Ms. Antonella Ricci
HR Manager
081 836 36 36
+41 (0) 818 36 37 37 (Fax)
www.suvrettahouse.ch