Join a modern 4-star hotel in Zürich as Chef de partie M/F. Enjoy great work-life balance and benefits!
Tasks
- Prepare and present high-quality dishes in the kitchen.
- Support and motivate your team to maintain efficiency.
- Ensure adherence to hygiene and safety standards.
Skills
- Completed chef apprenticeship with prior kitchen experience.
- Organized, independent, and cost-conscious professional.
- Open-minded, goal-oriented, and extremely flexible.
