Dishwasher (d/w/m)
SV (Schweiz) AG
Zürich
Key information
- Publication date:02 October 2025
- Workload:100%
- Place of work:Zürich
Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
- Cleaning dishes and kitchen utensils in the dishwashing kitchen
- Carrying out general tidying and cleaning tasks
- Compliance with and implementation of ISO and HACCP guidelines
- Assisting in daily operations for smooth service
- Experience in a similar position is an advantage, career changers warmly welcome
- You can communicate well in German
- Impeccable reputation (no entries in criminal and debt registers)
- Open-minded and motivated personality
- Quick comprehension, independent, team-oriented and flexible
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Workwear: We provide and clean employees' work clothes
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Laura, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At Gastronomie Vontobel in Zurich, you and your team pamper up to 1400 guests daily with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.
In addition to the Uto restaurant, the gastronomy includes a cafeteria, several coffee points and lunch rooms with an à la carte kitchen. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or aperitifs, and special events are regularly held.
Regular working hours apply from Monday to Friday, depending on the duty roster. The operation is closed on weekends and most public holidays.
