Restaurant Manager (m/f/d)
SV (Schweiz) AG
Niederbipp
Key information
- Publication date:18 November 2025
- Workload:100%
- Place of work:Niederbipp
Passionate host with leadership skills?
Then apply now and enchant the team and guests with your commitment!
You with us. A recipe for success.
- You run your operation with heart and mind
- You are responsible for the mise-en-place, operate the cash register, and handle the cash register accounting
- Through training and promoting your team, you actively steer its further development
- You are responsible for ordering and inventory
- You are in charge of preparing daily/monthly financial statements, work schedules, and other administrative tasks
- You have completed training in the gastronomy sector
- You have experience in a similar role
- You can communicate well in German
- You are a warm and dynamic host personality with organizational talent and good PC skills
- You are flexible, resilient, team-oriented, and like to pitch in
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, no hourly room charges depending on the operation
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, option to purchase additional vacation, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Patrick, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the daylis restaurant in Niederbipp, our host team with 8 employees pampers around 190 guests daily. The attractive, varied offer consists of a daily menu, the Chef's Choice, as well as a market and salad buffet. Additionally, the gastronomy includes coffee and vending machines. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
Regular working hours apply from Monday to Friday, depending on the duty roster. For occasional special events in the evening, you are available flexibly.