Baker - Pastry Chef (m/f/d) 100%
Volg Detailhandels AG
Ennetbürgen
Key information
- Publication date:25 August 2025
- Workload:100%
- Place of work:Ennetbürgen
The Volg Bakery in Ennetbürgen (NW) is looking for you immediately or by arrangement as
You can look forward to these tasks
- Independent work as well as teamwork in the pastry department
- Production of pastries, cakes, pies, and cream desserts
- Preparation of salads, canapés, and sandwiches
- Production of doughs, mixtures, creams, and fillings as semi-finished products
- Production of long-lasting fine baked goods
- Packing and preparing deliveries
With appropriate development, taking over the department management is possible:
- Organization of the daily routine and employee deployment planning
- Quality control and interface to production management
We look forward to this profile
- Completed training as a confectioner-pastry chef EFZ
- Willingness to work weekends (365-day operation) as well as night shifts (work start between 01:00 - 02:00 am)
- Quick comprehension and initiative
- Entrepreneurial thinking and high loyalty
- Flexibility, resilience, and a pronounced sense of order and cleanliness
- Enjoyment of teamwork and creative tasks
- Very good oral and written German skills
- Impeccable reputation
- First leadership experience is an advantage
Up to 7 weeks vacation
About us
Volg is the specialist for village shops and small spaces in the German-speaking and western Switzerland. We live customer proximity – as a nearby shopping opportunity as well as in personal contact. The employees are the heart of the store and we place great value on individuality and personality. That is why our motto is "fresh and friendly".
