System Gastronomy Practitioner EBA Apprenticeship 2026
Genossenschaft ZFV-Unternehmungen
Zürich
Key information
- Publication date:01 August 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Kickstart your career with a 2-year training as a Systemgastronomiepraktiker:in EBA at ZFV! Join us for a dynamic work environment and great benefits.
Tasks
- Welcome and assist our guests with a smile.
- Handle cash register operations and daily reports.
- Engage in both cold and hot kitchen tasks.
Skills
- Passion for gastronomy and teamwork; no specific education required.
- Enjoy working with people and providing excellent service.
- Strong hygiene awareness and adaptability in busy settings.
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Start your career with the 2-year training as a System Gastronomy Practitioner EBA in a ZFV establishment!
With us, you have the opportunity to learn your dream job and lay the foundation for your career. Every year, we look for bright and motivated learners for our teams. The ZFV Cooperative (ZFV) creates inspiring meeting places together with partners, delights with hospitality and authentic experiences. Founded in 1894 by visionary Zurich citizens, ZFV still places great importance on innovation and sustainability today. In over 200 establishments across Switzerland, ZFV employees take care of the needs of customers and guests. The areas of activity include restaurants, canteens, staff restaurants, hotels, mobile catering solutions, catering, bakeries, and daycare centers. The cooperative actively shapes society and takes a stand for the environment, equal opportunities, and inclusion, living hospitality for a society in which we all want to live.The gastronomy at Toni-Areal belongs to the Zurich University of Applied Sciences and the Zurich University of the Arts on the Toni-Areal campus. The gastronomy consists of the Mensa Molki, the Bistro Chez Toni, a cafeteria, and the cascading gastronomy. Furthermore, numerous internal and external caterings are carried out. In line with the ZFV philosophy, meals are prepared fresh on-site using regional, ecologically sensible, and fairly traded products.
Are you our new team member who will start the training with us on August 1, 2026?
Your area of responsibility:
- Welcoming and attending to our guests
- Operating the cash register including preparing daily reports
- Working in the cold and hot kitchen
- Completing daily mise en place
- Handling administrative tasks
- Carrying out cleaning and tidying tasks
- Adhering to hygiene and occupational safety regulations
Your strengths:
- Joy in enjoyment and with people
- Warm, engaging, and empathetic
- Guest- and team-oriented work
- Resilience in hectic situations
- Strong hygiene awareness and sense of order
With us, you will find:
- a good job
- an interesting, varied work environment
- space for ideas and creativity
- advantageous and partnership-based employment conditions
