Head of Pastry Department (100%) M-F
Boulangerie Michellod SA
Sembrancher
Key information
- Publication date:28 October 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Sembrancher
Job summary
Join Boulangerie Michellod as a pastry sector manager in Sembrancher! This is a fantastic opportunity to work in a leading artisan bakery.
Tasks
- Ensure daily excellence in artisanal pastry production.
- Oversee and plan pastry production effectively.
- Lead, motivate, and support your pastry team.
Skills
- Must have a pastry chef diploma or equivalent with 5+ years experience.
- Natural leadership and attention to detail required.
- Passion for pastry and mentoring others essential.
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Head of Pastry Department (100%) M-F
Start date: immediately or to be agreed
Location: Sembrancher
Boulangerie Michellod SA is THE leading artisanal bakery throughout the Lower Valais (Entremont, Martigny, Monthey) since 1949. Its numerous bakery, pastry, confectionery, and catering products, handcrafted from Valais and Swiss raw materials, offer unbeatable quality/price ratio for the loyal clientele appreciating the quality of its traditional products and its many innovations.
Today, 130 employees work every day for the greatest satisfaction of our customers.
To strengthen our team, we are looking for a passionate head of the pastry department.
Your mission:
- Bring artisanal excellence to life every day
- Supervise and plan pastry production
- Lead, motivate, and support your team
- Ensure quality, creativity, and compliance with standards
Hours: from 1 a.m.
Your profile:
- Pastry chef diploma or equivalent recognized training in Switzerland
- Minimum 5 years of experience in production and team management
- Natural leadership, attention to detail, and passion for the craft
- Desire to share your know-how and help your team grow
We offer you:
- 2 consecutive days off per week
- 5 weeks of vacation per year
- 13th salary according to the collective labor agreement
- Continuous training & professional support
- Employee discounts on our products
- Free parking on site
Want to join a company where craftsmanship has a soul?
Send your application to:
service.rh@boulangerie-michellod.com
For any questions, Caroline Fehlmann is available on Mondays and Thursdays.
Boulangerie Michellod SA – Route des Parties 35 – 1933 Sembrancher
www.boulangerie-michellod.com
