Junior Cook (a) 100%
Restaurant Kronenhalle Zürich
Zürich
Key information
- Publication date:01 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Join a renowned hospitality company with a unique story. Enjoy great benefits and a supportive work environment.
Tasks
- Support the team with dedication and a team spirit.
- Handle food responsibly and with care at all times.
- Ensure compliance with GHP and proper food storage standards.
Skills
- Completed training in hospitality with culinary certification required.
- Strong sense of responsibility and loyalty is essential.
- Fluency in German; additional languages are a plus.
Is this helpful?
- Support at the station with team spirit and commitment
- Maintain careful, responsible handling of food
- Responsible for processing flawless food while adhering to GHP
- Co-responsible for proper storage and compliance with internal company standards and HACCP guidelines
Your profile:
- Solid training in hotel/restaurant industry with cook EFZ
- You bring experience in similar roles from upscale gastronomy
- High level of responsibility and loyalty
- High willingness to perform, resilience, and flexibility
- An engaged and conscientious working style
- Communicative German skills, additional languages are an advantage
Your benefits:
- A personally managed company of world renown with a unique history
- Attractive employment conditions and good pension fund benefits
- Attractive remuneration
- Assumption of the KTV bonus by the company
- Support for external training
- Personal recognition of birthdays and anniversaries
- Employee events
- Support with the costs of your fitness subscription
- Access to the platform: Brand for Employees
