Cook (100%)

The EOC, the multisite hospital of Ticino, is present with its institutes throughout the entire cantonal territory for a total of 1,000 beds. The organization effectively combines a local approach with an overall vision, guaranteeing the population a comprehensive and nearby hospital offer, regardless of where the services are requested.

Thanks to the commitment and competence of over 6,500 collaborators and their attention to human relations, the EOC ensures quality healthcare by caring for over 41,000 inpatients annually and providing over 600,000 outpatient consultations.

To complete our Catering team at the Regional Hospital of Bellinzona and Valli, Bellinzona site, we are looking for a

Cook (100%)

Profile:

The person we are looking for holds the federal certificate of competence as a cook, has excellent knowledge of the Italian language both spoken and written as well as a second national language; knows how to use the main IT tools and masters food techniques, kitchen equipment and machines as well as current hygiene standards and procedures (HACCP rules). The future collaborator is available and flexible for shift work, split shifts, weekends and holidays.

They are attentive to meeting the expectations and requests of internal and external customers and know how to establish effective and constructive relationships; they are oriented towards change and development. They are precise, orderly and punctual in carrying out activities, always paying particular attention and sensitivity to hygiene and cleanliness; they are responsible for controlling production, storage and finishing processes.

In addition to being able to work independently, they have a predisposition for teamwork, initiative, and creativity.

They believe, as we do, in the importance of putting the patient and their family at the center of all our attention and personally and actively dedicate themselves to their continuous improvement.

Start date:

For further information, Mr. Teodoro Chiaravalloti, head chef, is available at 091 811 95 80 (Monday-Friday from 09:00 to 14:00). Applications must be received no later than September 2, 2025.

Paper or email applications will not be accepted.