Chef de Partie Entremetier m/f
Hotel Gspan *** Arosa
Arosa
Key information
- Publication date:04 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Arosa
Job summary
Join a renowned hotel restaurant in Arosa as an experienced cook. This is an exciting opportunity in a beautiful mountain setting.
Tasks
- Lead the Entremetier station with creativity and independence.
- Ensure high hygiene standards and quality maintenance.
- Manage orders and contribute innovative ideas to the menu.
Skills
- Passion for a la carte dining and fresh ingredients required.
- Strong motivation and resilience in a fast-paced kitchen.
- Ability to optimize processes while maintaining quality.
Is this helpful?
You are a dedicated, talented, experienced cook and want to take on this challenge.
You like working with fresh products and making everything fresh from scratch.
You like to take responsibility.
You love working in the mountain world and taking a seasonal or annual position in a well-known and renowned hotel restaurant in Arosa.
Then we look forward to your application
Your tasks:
- Leading the Entremetier station.
- Independent work
- Contributing ideas
- Carrying out orders
- Compliance with hygiene regulations
- Maintaining and improving the existing quality standard
What to expect:
- Working in a traditional, well-structured company
- Varied activities
- Longer employment possible
- Promotion to Sous-Chef
What you must bring:
- Enjoyment of a la carte business
- You are committed to maintaining the existing but also optimizing things
- You are resilient, motivated and have a high level of commitment
- You are used to working mainly with fresh products and producing everything fresh and from scratch
Now, if you feel addressed, do not hesitate and contact us.
gspan.kueche@bluewin.ch
