Bigler AG Fleischwaren
Lyss
11 hours ago
Deputy Manager of the Cutting Workshop (m/f/d) 100%
- 07 April 2026
- 100%
- Permanent position
- Lyss
Job summary
Bigler SA is an independent family-owned meat processing company. Join a passionate team in a modern work environment.
Tasks
- Support the workshop manager in daily tasks at the cutting workshop.
- Supervise the execution of all work and manage around 60 employees.
- Ensure quality control and oversee product flow based on production plans.
Skills
- Professional training as a meat specialist or butcher is required.
- Autonomous and structured work style with a neat appearance.
- Good knowledge of German, both oral and written.
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About the job
The company Bigler SA is an independent family business in the meat processing industry. More than 800 employees are committed every day with passion and using the most modern production means to meet the needs of our very demanding clientele. We supply throughout Switzerland both specialized butcher shops and retail trade with fresh meats, meat specialties, and convenience products of the highest quality. We take responsibility for humans and animals and invest every day to be an example in our industry.
For our cutting workshop in Lyss, we are looking immediately or by agreement for a person for the position of
Your tasks:
- You support the head of the cutting workshop in Lyss in his daily tasks.
- You are responsible for supervising the proper execution of all work.
- In this varied role, you lead a team of about 60 employees in tandem.
- You monitor the planning of goods as well as the product flow and manage the daily work processes based on the production plan.
- You control the quality and production of raw materials and independently carry out safety checks within your area of responsibility.
- You are also responsible for ensuring the smooth operation of the cutting workshop in coordination with the building's technical service and act as the contact person for it.
Your profile:
- You have completed professional training as a meat specialist / butcher-charcutier.
- You have already gained initial experience in personnel management in food production.
- You work independently and in a structured manner and present a confident and neat appearance.
- You lead by example and motivate employees to face daily challenges together. If necessary, you actively participate in production work.
- Good computer skills (MS Office and CSB) are an advantage.
- You have very good knowledge of German, both spoken and written.
