PILATUS-BAHNEN AG
Schwyz
Last month
Team Leader à la carte Kitchen 100% (m/f/d)
- 12 February 2026
- 100%
- Permanent position
- Schwyz
Job summary
Join Pilatus-Bahnen AG, a top Swiss tourist destination! Enjoy a dynamic work environment and fantastic benefits.
Tasks
- Lead the à la carte kitchen team with passion and expertise.
- Ensure smooth kitchen operations and high-quality dishes.
- Support the team and assist with special events and menus.
Skills
- Completed chef training and experience in à la carte kitchens.
- Creativity in menu development and teamwork skills.
- Strong organizational abilities and flexibility required.
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About the job
Who we are
Pilatus-Bahnen AG is one of the most successful tourist companies in Switzerland and offers a diverse leisure program at Pilatus. 2 cable cars, 2 hotels, 5 restaurants, the steepest cogwheel railway in the world, and the largest rope park in Central Switzerland promise exciting excursion experiences. Extraordinary seminar and banquet facilities enable memorable events. In the main season, over 250 employees passionately serve national and international guests at Pilatus and enable exciting nature experiences.
Pilatus-Bahnen AG is one of the most successful tourist companies in Switzerland and offers a diverse leisure program at Pilatus. 2 cable cars, 2 hotels, 5 restaurants, the steepest cogwheel railway in the world, and the largest rope park in Central Switzerland promise exciting excursion experiences. Extraordinary seminar and banquet facilities enable memorable events. In the main season, over 250 employees passionately serve national and international guests at Pilatus and enable exciting nature experiences.
Team Leader à la carte Kitchen 100% (m/f/d)
For our à la carte kitchen at Pilatus Kulm, we are looking for an engaged team leader to start immediately or by arrangement, who leads our kitchen team with experience, organizational talent, and passion for gastronomy. You ensure smooth operations, support the team, and guarantee the quality of our dishes. If you want to take responsibility and enjoy delighting our guests culinarily in a breathtaking mountain setting, we look forward to your application.
What you can achieve
- Preparation of à la carte dishes as well as daily menus
- Creation of the entire mise en place
- Supervision of two to four employees
- Co-design of the seasonal menu offerings and daily menus
- Orders and inventory control for your own area
- Assistance with banquets and special events
- Operational deputy for the head chef / sous chef during their absence
- Co-responsible for hygiene according to HACCP
- Late shift twice a week (including overnight stay on the mountain)
What distinguishes you
- Completed training as a cook EFZ
- Experience in à la carte kitchen as sous chef or chef de partie is an advantage
- Very good German skills
- Creativity in co-designing the menu offerings
- Interest in professional and personal development
- Teamwork skills, organizational talent, resilience, flexibility
What you can look forward to
- Employee profit sharing - your success is our success! We are proud to share success with our employees in a good business year.
- Personal annual pass for Pilatus, also for partners and children eligible for family allowances living in the same household
- TUZ card, also for partners and children eligible for family allowances living in the same household
- Your commute to the mountain is reimbursed
- Great discounts, admissions, and leisure offers
- Discounted public transport subscriptions / free parking spaces
- Open and family-like environment in a successful, modern tourism company
If our company values Respectful, Honest, Warm, and Together are important to you and you enjoy interacting with guests from all over the world – then we say: Welcome to the team (almost, only your electronic application is missing). We look forward to it!
Please use the following button for online application.
Please use the following button for online application.
Martina Keller
Recruiting Manager
041 329 11 09
Recruiting Manager
041 329 11 09
