Pastry Chef M/F Winter Season 25/26
Kanton GR
Key information
- Publication date:28 August 2025
- Workload:100%
- Place of work:Kanton GR
Job summary
Join a prestigious hotel in Kanton GR as a Patissier for the 25/26 winter season. Enjoy a dynamic work environment with great benefits.
Tasks
- Create delightful pastries using regional products.
- Collaborate with a young, motivated team in a renowned kitchen.
- Bring creativity and professionalism to high-quality gastronomy.
Skills
- Completed culinary or pastry training with experience in fine dining.
- Passion for working in a well-established kitchen.
- Ability to work independently and embrace new challenges.
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Pastry Chef M/F Winter Season 25/26
Region
Canton GR
Description
One of the most beautiful hotels in the entire region, a true paradise for active, enjoyable holidays, beautiful rooms, stately premises, and an excellent kitchen that gladly uses the best regional products complete the offer.
Requirements
Training as a cook or pastry chef, corresponding experience in upscale gastronomy. You enjoy working in a well-known, rated kitchen. You are a professional in your field, motivated, independent, eager to work, and open to new things.
Offer
Performance-based, very advantageous remuneration, pleasant working atmosphere, young, lively team, springboard for the future, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79359
