Grand Hotel Alpina GmbH
Saanen
15 hours ago
Chef de Partie in the Japanese Restaurant MEGU (m/f/d), Summer Season, June - September 2026
- 26 February 2026
- 100%
- Saanen
Job summary
The Alpina Gstaad redefines Swiss luxury and hospitality. Join a vibrant team in a stunning alpine setting!
Tasks
- Ensure exceptional service and embody our values of authenticity and precision.
- Lead and train team members to create unforgettable guest experiences.
- Optimize sustainable kitchen practices and reduce food waste effectively.
Skills
- Completed culinary training and several years of experience in high-end hospitality.
- Strong leadership skills and organizational abilities required.
- Innovative mindset with knowledge of modern kitchen trends needed.
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About the job
At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled in the stunning landscape of the Bernese Alps, our five-star superior hotel is a place of elegance, authenticity, and subtle sophistication. Combining traditional alpine charm with modern style, The Alpina Gstaad is much more than a luxury hotel – it is a refuge where nature, culture, and luxury merge in perfect harmony to create a true feeling of home.
Since the opening of our house, we have earned an international reputation for exceptional service, sincere personal care, and creating unforgettable memories. Rooted in Swiss values such as precision, discretion, and warmth, we are proud to offer a welcoming atmosphere that is both exclusive and familiar.
Our team is the heart of our success. We create a working environment where motivated and talented people come together to help shape unforgettable guest experiences. Discover our current career opportunities below and take the next step in your professional career with us.
Chef de Partie in the Japanese Restaurant MEGU (m/f/d), Summer Season, June - September 2026
Main Responsibilities
Ensure exceptional service and embody our values: authenticity, precision, and attention to detail
Contribute to a passionate and dedicated team to create unforgettable experiences for our guests
- Overall responsibility for the station operations
- Planning, training, and leading Demi Chef and Commis MEGU
- Control of goods receipt, storage, and implementation of all standards
- Continuous optimization of the sustainable kitchen concept and guidance to reduce food waste
- Participation in menu development and quality improvement
Your Profile
- Passion for luxury hospitality and the ambition to deliver top performance in all areas
- Completed vocational training as a cook EFZ or comparable three-year vocational training in gastronomy
- Several years of experience as Demi Chef or Chef de Partie, ideally with experience in Japanese cuisine
- Leadership experience and organizational skills
- Strong innovative power, expertise in sustainability, and modern kitchen trends
- Very good English skills as the company language
- Enjoy working in a dynamic, demanding environment
Why You Should Join Us
At The Alpina Gstaad, we place great importance on providing our employees with an inspiring environment just like our guests. We promote your development, well-being, and satisfaction with unique benefits:
- Staff accommodation – various categories in the region are available to our seasonal employees
- Individual training programs – internal and external, to unlock your potential
- Employee fitness studio in Schönried – modernly equipped for your health and well-being
- Employee vehicle – use our Audi Q3 Sportback for your leisure activities
- Excellent working environment – characterized by respect, team spirit, and excellence, where every achievement counts
