Join us as a Chef de partie at a unique hotel in Engelberg! Enjoy a dynamic work environment with competitive pay and accommodation options.
Tasks
- Manage kitchen stations and ensure high-quality food preparation.
- Collaborate with the team to create innovative dishes.
- Maintain cleanliness and adhere to safety standards.
Skills
- Completed culinary education and significant kitchen experience required.
- Strong teamwork and communication skills essential.
- Ability to work independently and responsibly.
