Commis de cuisine M/F
Kanton AG
Key information
- Publication date:10 September 2025
- Workload:100%
- Place of work:Kanton AG
Job summary
Join a charming country inn and hotel in AG, offering a fine dining experience. Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare a diverse menu with a focus on à-la-carte and banquet services.
- Ensure high-quality kitchen practices and maintain a fresh, market-driven menu.
- Collaborate within a motivated team to deliver excellent guest experiences.
Skills
- Completed culinary training with experience in similar roles preferred.
- Creativity and passion for diverse culinary tasks.
- Strong attention to quality and responsibility in the kitchen.
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Commis de cuisine M/F
Area
Canton AG
Description
Country inn with hotel, bar, seminar and banquet facilities, an upscale restaurant in a rural setting yet easily accessible, with a beautiful ambiance that invites you to linger, charm and refined hospitality.
Requirements
Completed chef apprenticeship and experience, preferably gained in à-la-carte and banquet areas. Enjoyment of an interesting, versatile activity in a very well-maintained, well-known and market-fresh kitchen. Quality- and responsible professional who works motivated, committed and creatively.
Offer
Contemporary, interesting remuneration as well as advantageous employment conditions. Committed and dynamic employees, pleasant, family-like working atmosphere and accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79458
