Chef de partie M/F - Experimental Chalet Verbier - Val de Bagnes, Switzerland

ABOUT US

Founded by three childhood friends Olivier Bon, Pierre-Charles Cros and Romée De Goriainoff in 2007 and joined by Xavier Padovani in 2010, Experimental disrupts the hospitality and restaurant industry by offering a unique contemporary hospitality experience to a demanding clientele worldwide.

Famous for bringing cocktail bar culture to Paris, the group operates cocktail bars, but also wine bars, restaurants, and from 2015 hotels. The destinations diversify over the years, from European capitals like Paris and London, to more seasonal places like Ibiza or Menorca for summer or the ski slopes of Verbier and Val d'Isère for winter. The group also owns establishments in Venice, New York, Biarritz and the Cotswolds.

The service philosophy is defined by three key principles: product quality, service precision, and warm customer welcome.

ABOUT THE EXPERIMENTAL CHALET VERBIER

Since winter 2018, the Experimental Group has exported its French expertise to Switzerland. The Experimental Chalet opened its doors in the heart of Verbier, the cosmopolitan Franco-Swiss destination; a hotspot for ski enthusiasts and lively après-ski.

ABOUT THE POSITION

Position: Chef de Partie
Contract: Fixed-term
Duration: January – April

Under the responsibility of the Chef, the Chef de Partie is responsible for the preparation and sending of dishes from their section, respecting quality and hygiene standards, to offer an exceptional culinary experience to our clients.

Main tasks:

• Prepare mise en place and preliminary preparations.

• Execute recipes according to technical sheets and the menu.

• Prepare dishes according to specific customer orders.

• Check the quality of preparations (tasting, analysis and correction if necessary).

• Store ingredients according to the establishment's methods and standards.

• Receive and control the quality and quantity of deliveries.

• Strictly apply hygiene and safety rules in force.

• Wear professional attire compliant with hygiene and safety legislation.

Join a passionate team and take part in a winter season in a stimulating and friendly environment!

ABOUT YOU

• Successful experience as a kitchen assistant or similar position

• Good mastery and knowledge of cooking methods, products, equipment

• Organizational skills and speed of execution

• Passion for the world of gastronomy

• Rigour in respecting work procedures and technical sheets

• Knowledge of hygiene rules

• Ability to work evenings, weekends and public holidays.

Experience the Experimental!

Throughout your experience, you will be immersed in a stimulating and innovative environment. You join a dynamic group and work alongside a variety of roles and experts with recognized know-how.

Whether it is a first job or a new opportunity, we are committed to recruiting, developing and retaining the most motivated and talented employees from all backgrounds and skills. Here is what we can offer:

• Training and career development opportunities.

• Mobility possibilities in France, Switzerland, UK, Balearic Islands, etc.

• Attractive discounts in all our establishments (cocktail bars, wine bars & restaurants).