Kitchen Staff / Assistant Cook 100%
tilia Stiftung für Langzeitpflege
Ittigen
Key information
- Publication date:18 November 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Ittigen
tilia offers people from the age of 18 who depend on care and support a professional and caring environment where they are well looked after. At our six locations in the Greater Bern area, resident- and palliative-care-oriented nursing and support are central. tilia operates inpatient long-term living areas, specialized departments for dementia and respiratory diseases, psychiatric, neurological and bariatric long-term care as well as various outpatient services.
Kitchen Staff / Assistant Cook 100%
The employees in the gastronomy department value bringing daily joy to the residents with meals tailored to them. We are looking for our location in Ittigen limited from now or by arrangement until June 2026 a
Your task
- Washing and basic cleaning of dishes, cutlery and various kitchen utensils
- general cleaning tasks in the kitchen and associated rooms as well as management of the cleaning room
- general preparation and cutting work
- assisting with meal plating
Our requirements
- Understanding instructions, basic oral knowledge of the German language as well as reading and filling out order lists
- enjoyment of work
- good physical condition as well as a clean and neat appearance
- correct and friendly manners
- understanding of the work environment in a long-term care institution
Our offer
- well-coordinated and motivated teams
- introduction to the area of responsibility
- progressive employment conditions
- internal training
- corporate health management and attractive offers in the tilia health pass
Contact
Does this versatile and exciting task appeal to you?
Then we look forward to your online application.
For information, please contact:
Konrad Lötscher, Head of Gastronomy, Phone: 031 940 64 24.
Does this versatile and exciting task appeal to you?
Then we look forward to your online application.
For information, please contact:
Konrad Lötscher, Head of Gastronomy, Phone: 031 940 64 24.
