Cook with administrative responsibility (f/m/d)
Meiringen
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Meiringen
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us - a recipe for success.
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Planning, preparing, and cooking special diet meals
- Supervising the food distribution and assisting with smaller events
- Operating the inventory management system Smart Chef
- Proper receipt, storage, and documentation of goods, operational and cleaning materials
- Completed training as a cook or comparable professional experience
- Enjoy working with digital inventory management systems
- Clean and independent working style
- Hands-on, flexible, resilient, and team-oriented
- Passion for the cooking profession and enjoyment in guest contact
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Déborah, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the Fliegertreff restaurant in Unterbach, our host team with 3 employees and 2 assistants spoils up to 120 guests daily. The varied, diverse, and appealing offer consists of Traditional, Favorite, and Chefs Choice, as well as a vegetarian dish and snacks. Additionally, the gastronomy includes a served guest room. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work Monday to Friday, depending on the duty roster. For special events in the evening and on weekends, you are flexibly available.