Operations Assistant 80%
Personalrestaurant Power Inn
Baden
Key information
- Publication date:04 November 2025
- Workload:80 – 100%
- Place of work:Baden
Job summary
Join our team as a Betriebstournant:in (80%) at Power Inn! Enjoy a flexible work environment with great benefits.
Tasks
- Support kitchen tasks, coffee bar, and menu preparation.
- Work Monday to Friday with an 80% workload.
- Organize additional shifts as needed for extra income.
Skills
- Experience in kitchen or food service preferred.
- Team player with strong communication skills.
- Ability to work in a fast-paced environment.
Is this helpful?
Are you our new team member who will support us as an Operations Assistant (80%) starting January 5, 2026, or by arrangement?
You work Monday to Friday at an 80% workload. You are flexibly deployed in the kitchen, at the coffee bar, and at noon you assist us with plating the menus at the front.
You work Monday to Friday at an 80% workload. You are flexibly deployed in the kitchen, at the coffee bar, and at noon you assist us with plating the menus at the front.
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Participation in company success for all employees from 20% workload
No meal deduction - ZFV offers employees meals in the establishments
Organize additional work shifts yourself
Staff Restaurant Power Inn
The staff restaurant Power Inn offers space for 252 guests in the self-service area and has 86 seats on the terrace. Daily, between 500 and 600 people are served from traditional to exotic dishes. Additionally, standing lunches and aperitifs are held. True to the ZFV philosophy, fresh cooking is done on-site with regional as well as ecologically sensible produced and fairly traded foods.
Employer: As a cooperative, ZFV Enterprises operate in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.
