Gastronomy Allrounder (f/m/d)

Host with passion?
Then apply now and enchant our team and guests with your commitment!

You with us. A recipe for success.

• Warm guest service and operating the cash register
• Ensuring the required mise-en-place
• Preparation of coffee specialties
• Assisting with food distribution
• Adherence to our service standards as well as general tidying and cleaning tasks

• Experience in a similar position is an advantage
• Good German skills, English skills are an advantage 
• Communicative and open personality
• Quick comprehension, independent, team-oriented and flexible
• Enjoyment in guest contact

• Feasting: Free, fresh and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
• Work clothing: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th month salary
• Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
• Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Déborah, HR Assistant

SPIGA stands for fast, fresh and high-quality Italian cuisine in an uncomplicated and cozy atmosphere. The success story of SPIGA began in 2010 with the first location in Bern-Brünnen. Since then, the SPIGA family has grown steadily and today counts 6 locations among the established names in the Swiss system gastronomy landscape.