Junior Chef

About the job

Tasks

• Co-responsibility for the production of meals for patients, employees, external guests of the three restaurants 
• Knowledge in the area of à la Carte and communal catering
• Consistent adherence to guidelines, processes, hygiene and safety standards
• Willingness to work on weekends and public holidays as well as occasional evening shifts

Profile

• Qualified professional with training as a Chef EFZ 
• Customer- and service-oriented thinking and acting
• Teamwork, helpfulness and enjoyment of a dynamic environment
• Innovative and creative personality with independent, reliable and structured working style

We are looking for a motivated junior chef who wants to contribute and further develop their skills in a dynamic team. Take this opportunity to gain practical experience and creatively profile yourself.

The position is limited until 31.07.2027

Benefits - good work needs good conditions

• Days off on certain non-cantonal holidays
• Free use of the training and leisure center
• Discount in the staff restaurant
• Modern infrastructure in a scenic environment near Zurich