System Catering Practitioner EBA Apprenticeship 2026 100-%
Mensa UZH Zentrum
Zürich
Key information
- Publication date:01 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join us at Mensa UZH Zentrum for a unique training opportunity! Experience diverse gastronomy while enjoying a supportive work environment.
Tasks
- Rotate every six months through exciting culinary operations.
- Cook daily for thousands, gaining hands-on experience.
- Learn all aspects of campus gastronomy, from catering to service.
Skills
- Open to anyone eager to learn and grow in gastronomy.
- Teamwork and collaboration in a dynamic setting.
- Passion for food and service excellence.
Is this helpful?
Are you our new team member who will start the training with us on August 1, 2026?
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Coverage of training material costs
Numerous additional discounts and special offers
Free admission to various excursion destinations
Mensa UZH Center
The gastronomy at the University of Zurich (UZH) has been managed by ZFV for over a hundred years. During your apprenticeship, you will rotate every six months through a new, exciting gastronomy operation. You will get to know all aspects of campus gastronomy, from the upscale à-la-carte restaurant to lively cafeterias and modern cafés and event locations. You cook daily for thousands of guests, learn about the diversity of communal catering, and gain valuable experience in production, catering, and service.
Our operations:
- Restaurant uniTurm: upscale à-la-carte cuisine and banquets
- Zentrum & Irchel: large operations with multiple outlets and diverse catering
- Platte 14: urban restaurant with counter concept
- Cafeteria Rämistrasse: self-service concept as well as catering service
- Restaurant Forum in the Continuing Education Center: stylish gastronomy
Our operations:
- Restaurant uniTurm: upscale à-la-carte cuisine and banquets
- Zentrum & Irchel: large operations with multiple outlets and diverse catering
- Platte 14: urban restaurant with counter concept
- Cafeteria Rämistrasse: self-service concept as well as catering service
- Restaurant Forum in the Continuing Education Center: stylish gastronomy
Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.
