CHEF DE PARTIE M/F SEASONAL FIXED-TERM CONTRACT

About the job

Want to work under the Sun of Marseille?

The Sofitel Marseille Vieux Port 5*, an iconic address in the heart of the Phocaean city, is looking for its Chef de Partie M/F SEASONAL FIXED-TERM CONTRACT for its restaurant Les 3 Forts. If you want to live an unforgettable new professional experience combining French luxury and refined local gastronomy under the Mediterranean sun, all in an idyllic setting with the best view of Marseille, join our teams!

The Sofitel Marseille Vieux Port is a must-stop in the South Region inspired by the history of Marseille. It offers a unique view of the Old Port and has 134 rooms including 3 suites, several dining outlets, and a Spa.

The hotel is designed to welcome a high-end clientele for business and leisure markets and has 8 meeting rooms.

Contact: Sylvain TOUATI - sylvain.touati@sofitel.com

The Chef de Partie prepares and plates dishes according to technical sheets while ensuring their quality. He/she organizes the work of his/her kitchen section, trains and supervises the work of demi-chefs de partie, commis, apprentices, and interns. He/she applies and enforces hygiene rules within his/her team.

MAIN RESPONSIBILITIES:

Technical, professional and customer relations:

• Carry out preliminary preparations
• Prepare and plate dishes related to his/her section, according to technical sheets, and send dishes within the correct time and at the right temperature
• Take into account special customer requests
• Ensure the presentation, quality, and correct temperature of dishes
• May be required to perform part of the production in front of customers depending on events or the organization of the catering offer
• Apply procedures and policies defined by the brand and the hotel

REQUIRED SKILLS:

• Team spirit
• Knowledge of the basics of French cuisine
• Knowledge of cooking and cooling temperatures
• Hygiene and cleanliness rules
• Application of restaurant presentation standards
• Use of kitchen tools
• Speed and efficiency
• Rigor
• Management/leadership
• Creativity
• Adaptability and responsiveness to special requests
• Proactiveness
• Versatility
• Team spirit
• Organizational skills
• Initiative taking
• Pedagogy & knowledge transfer
• Flexibility
• Availability

- Full-time fixed-term contract (39 hours per week) SEASON APRIL-OCTOBER

- Food compensation allowance

- Parking

- 13th month salary (according to group agreement, 1 year seniority)

- Profit-sharing and collective incentive bonus

- Accor HEARTIST card offering many benefits on stays, dining, car rental, and entertainment - Works council