Hotel Thorenberg | Restaurant Maximo Luzern
Luzern
8 hours ago
Junior Cook (m/f)
- 15 February 2026
- 100%
- Permanent position
- Luzern
Job summary
Join our dynamic kitchen team at Thorenberg, a culinary delight! Enjoy a supportive work environment with great benefits.
Tasks
- Lead a section independently based on your experience.
- Prepare à-la-carte dishes and banquet/event menus.
- Assist in menu design and mise en place tasks.
Skills
- Completed training as a chef EFZ or equivalent required.
- Clean, structured, and reliable work ethic.
- Team-oriented, resilient, and passionate about cooking.
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About the job
Job Description
- Independent management of a station (depending on experience)
- Preparation of à-la-carte dishes as well as banquet and event menus
- Assistance with menu design and mise en place
- Compliance with hygiene and quality standards (HACCP)
- Support of the kitchen team in daily operations
Requirements
- Completed training as a cook EFZ or equivalent
- Work experience as a cook / chef de partie is an advantage
- Clean, structured and reliable working method
- Team player, resilient and passionate about the profession
- Good knowledge of German
Special
- Sunday & Monday day off
- Company holidays over Christmas & New Year
- Free parking
