Diet Cook / Cook (m/f/d) 80 – 100%

Triaplus AG

Oberwil-Zug

Key information

Professional preparation of dietary, healthy, and culinary dishes for our patients as well as for our guests in the staff restaurant and cafeteria, in cooperation with the kitchen team
Participation in the planning and execution of internal and external events
Assistance in managing the menu selection system Sanalogic (data entry and maintenance)
Assistance with demand-based food ordering and goods receipt inspection
Compliance with specified quality assurance and hygiene guidelines

Completed training as a cook with additional training as a diet cook and several years of professional experience, preferably in hospital or nursing home kitchens
Experience in gastronomy as well as in community catering
Experience with data maintenance in a menu ordering system
Very good German language skills, both spoken and written
Exceptionally high quality and hygiene awareness
Goal-oriented, independent, and precise working style as well as joy in cooking
Motivated, team-oriented, and friendly personality with a high sense of responsibility
Strong service orientation
Willingness to work weekend shifts

We are small enough to be "family-like", for short distances and quick decisions – and large enough that you will find all settings here and can specialize/progress professionally
Lots of quality of life with at least 5 weeks of vacation, 6 weeks from the age of 55
We contribute to your public transport costs
At Triaplus you have the opportunity for internal rotation