Deputy Head of Gastronomy (80-100%)

About the job

Our house «Casa Solaris» operates two restaurants in Kollbrunn (ZH). The restaurant Sole offers Mediterranean cuisine and is open daily from 7:30 am to 7 pm. The public restaurant also provides three meals a day for the staff and residents of the nursing home and senior apartments. The exquisite «a la carte» steakhouse Hot Stone offers, among other things, meat on a hot stone. The restaurant opens its doors from Tuesday to Saturday from 5:00 pm to 11:00 pm. To strengthen our team, we are looking for a friendly and ambitious Deputy Head of Gastronomy (80-100%) starting immediately or by arrangement.

Your area of responsibility

• In this versatile and interesting role, you prepare healthy, varied, seasonal, and balanced meals of a high standard for residents, guests, and staff.
• You support the organization of banquets.
• You participate in ordering food supplies.
• Represent the Head of Gastronomy in their absence.
• Provide professional guidance and support to employees.

Our requirements

• Do you have a completed apprenticeship as a chef EFZ or already have professional experience in gastronomy?
• Are you a team-oriented, reliable, and flexible person?
• Do you empathetically respond to the diverse needs of our customers?

We offer you

• An innovative and future-oriented company with modern infrastructure.
• A varied and responsible area of work.
• Regular working hours.
• An open, family-like working atmosphere in a dynamic and professional team.
• No room hours.

If we have sparked your interest, we definitely want to get to know you. Ms. Christin Mäder (kollbrunn@casa-solaris.ch) looks forward to receiving your application documents.