Join a dynamic team as a Chef at a three-star hotel in Zürich! Enjoy a supportive work environment and great benefits.
Tasks
- Prepare diverse and high-quality dishes in a fast-paced kitchen.
- Maintain kitchen hygiene and manage food inventory effectively.
- Collaborate with team members to ensure smooth kitchen operations.
Skills
- Completed culinary training with experience in a similar role required.
- Strong organizational skills and ability to work independently.
- Excellent communication and teamwork abilities essential.
