Kitchen Manager (m/f/d)

Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!

You with us. A recipe for success.

• Responsible for smooth operations in the kitchen
• Leading, training, and promoting the kitchen team
• Production of hot and cold dishes as well as delivery of catering orders
• Ordering and inventory as well as other administrative tasks
• Assisting with menu planning
• Responsibility for compliance and implementation of ISO and HACCP guidelines

• Completed training as a cook EFZ
• At least three years of experience in a similar position as well as leadership experience
• Valid category B driving license
• Good IT skills as well as flawless German language skills in speaking and writing 
• Passion for the cooking profession and enjoyment of guest contact
• Hands-on, flexible, resilient, and team-oriented

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no clocking in/out
• Work clothing: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th-month salary
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Laura, HR Assistant

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.