Sous-chef - Banquets M/F
Gastronet.ch
Kanton ZH
Key information
- Publication date:05 December 2025
- Workload:100%
- Place of work:Kanton ZH
Job summary
Join a luxury hotel as a Sous-chef for banquets in Kanton ZH. Enjoy a dynamic, supportive work environment with great benefits.
Tasks
- Oversee banquet kitchen operations with high-quality standards.
- Ensure a clean and organized workspace for the team.
- Collaborate with the team to deliver exceptional culinary experiences.
Skills
- Completed training with significant experience in a similar role.
- Strong attention to detail and quality assurance.
- Ability to work independently and under pressure.
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Sous-chef - Banquets M/F
Area
Canton ZH
Description
Exclusive luxury-class hotel, elegant interior, exquisite gastronomy, spa, restaurants, bar and lounge.
Requirements
Completed apprenticeship and solid experience in a similar position in the banquet area. Independent, precise and clean working style with above-average quality standards. Brings high performance and commitment and supports the team.
Offer
Versatile, varied and independent activity. No room hours. Appropriate remuneration and current, progressive employment conditions. Easily accessible by public transport.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79892
